many Thai restaurants except the name of the dish

I have been to many Thai restaurants in Oregon, and most of them offer Thai food that is very Americanized. Some dishes are way too far from the original Thai food except the name of the dish.

If you have an electric stove, using a wok is not going to do much for some dishes. Mortar and pestle are needed if you like to make your own paste. Many people find ways to use a food processor instead.

Plan ahead if this is your first time to make a Thai dish. Find the dish you like on the Internet or in a Thai cookbook. Learn about the ingredients and visit either an online or local Asian grocery store. Templeofthai.com and importfood.com are popular websites specializing in authentic Thai ingredients and products. They carry almost everything from flour, sauces, curry paste, noodles, cookware, fresh produce and vegetables.

If you have not been to a Thai restaurant or eaten much Thai food before, going to your local Thai restaurant is an option to get acquainted with Thai dishes. Go with your friends so that you can try a variety of dishes. Using the Internet, you can find authentic Thai recipes. You might ask what kinds of elements define an authentic Thai recipe.

When you are ready to cook, following your recipe directions is a good start. When it comes to taste, follow your own preference, given that taste varies from person to person. You will need to find your own balance for seasoning your dish. If the recipe tells you to add 2 tablespoons of fish sauce, add 1 tablespoon first. Taste it and see how you like it. Add more if you would like more. As my mom always told me, “it is easier to fix the taste if you add little at the beginning. If you add too much at first, you might not be able to fix it.”

Thai cuisine is versatile and offers a range of flavors and textural variety. It is aesthetically pleasing, and there are many ways to make Thai cuisine part of an enjoyable culture experience. Cheers to Thai food!

Don’t be discouraged. Really, making Thai food is not too complicated. Once you have and know your ingredients, it is easy.

In America, finding a restaurant that serves authentic Thai food can be somewhat challenge especially if you are not living in a big city. I have been to many Thai restaurants in Oregon, and most of them offer Thai food that is very Americanized. Some dishes are way too far from the original Thai food except the name of the dish.

If you have not been to a Thai restaurant or eaten much Thai food before, going to your local Thai restaurant is an option to get acquainted with Thai dishes. In Thailand, a green curry dish has four main vegetables: Thai eggplants, pea eggplants, kaffir lime leaves and Thai basil.

Thinking of Thai food but nah it seems hard to cook? Well, Thai food should be easy and quick to prepare. In Thailand, street food or food vendors are everywhere in a city or small town.

If a recipe requires lots of standard American vegetables, it is not likely to be a real Thai recipe. In Thailand, a green curry dish has four main vegetables: Thai eggplants, pea eggplants, kaffir lime leaves and Thai basil.

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